by Ruchika Shankar | Jul 24, 2018 | FOOD & DRINK
In the 2 months we spent in Bali, we saw that Bali is the perfect mix of local flavour and western food, with a good dose of healthy vegan food and smoothies. We enjoyed the vibe and food of Ubud so we thought we’d make a little list of all our favourite haunts...
by Ruchika Shankar | Nov 23, 2017 | TRAVEL
Visa for Vietnam is one of the easier visas to get for Indians. Where do I even start telling you about how amazing Vietnam is? Interesting history and culture, delicious food, even for vegetarians and vegans, crystal clear beaches, historical towns, mountains with...
by Ruchika Shankar | Nov 22, 2017 | TRAVEL
What kind of passport cover/case do you use? I hadn’t been using one for the longest time, simply tossing my passport inside my bag. Really surprising since I use my passport a lot, so I should be taking a little more care of it! So when the folks at Urby reached out...
by Ruchika Shankar | Aug 10, 2017 | FOOD & DRINK
WHAT IT IS Crunchy toast with sweet kaya jam and a huge chunk of savory butter. A dish of soft-boiled eggs on the side. Washed down with the best coffee or tea you ever tasted. Kaya toast is every Singaporean’s favorite breakfast. Although some prefer it for tea-time....
by Ruchika Shankar | Jul 15, 2017 | TRAVEL
In this post, I’m going to tell you about an incredible night we had recently, and one of the most fun things we did in our two months in Vietnam: The SAIGON FOODIE tour with XO Tours, a company that runs all female driven tours in the city. XO tours is not your...
